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  • Persian

Tyaflavyn changes in the pattern of Iranian black tea - the traditional methods of assessment and CTC tea leaves in Pychshdhy

Authors

  • M. Hafezi
  • F. Vhabzadh
  • Bahram Nasrnzhad
  • A. Mofareh
  • N. Fallah

Department of Chemical Engineering, Amirkabir University of Technology

Abstract

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Keywords

  • -

Sharif Journal of Industrial Engineering & Management
Vol.21, No. 32
January 2006
Pages 49-56

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APA

Hafezi, M. , Vhabzadh, F. , Nasrnzhad, B. , Mofareh, A. and Fallah, N. (2005). Tyaflavyn changes in the pattern of Iranian black tea - the traditional methods of assessment and CTC tea leaves in Pychshdhy. Sharif Journal of Industrial Engineering & Management, Vol.21(No. 32), 49-56.

MLA

Hafezi, M. , , Vhabzadh, F. , , Nasrnzhad, B. , , Mofareh, A. , and Fallah, N. . "Tyaflavyn changes in the pattern of Iranian black tea - the traditional methods of assessment and CTC tea leaves in Pychshdhy", Sharif Journal of Industrial Engineering & Management, Vol.21, No. 32, 2005, 49-56.

HARVARD

Hafezi, M., Vhabzadh, F., Nasrnzhad, B., Mofareh, A., Fallah, N. (2005). 'Tyaflavyn changes in the pattern of Iranian black tea - the traditional methods of assessment and CTC tea leaves in Pychshdhy', Sharif Journal of Industrial Engineering & Management, Vol.21(No. 32), pp. 49-56.

CHICAGO

M. Hafezi , F. Vhabzadh , B. Nasrnzhad , A. Mofareh and N. Fallah, "Tyaflavyn changes in the pattern of Iranian black tea - the traditional methods of assessment and CTC tea leaves in Pychshdhy," Sharif Journal of Industrial Engineering & Management, Vol.21 No. 32 (2005): 49-56,

VANCOUVER

Hafezi, M., Vhabzadh, F., Nasrnzhad, B., Mofareh, A., Fallah, N. Tyaflavyn changes in the pattern of Iranian black tea - the traditional methods of assessment and CTC tea leaves in Pychshdhy. Sharif Journal of Industrial Engineering & Management, 2005; Vol.21(No. 32): 49-56.

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